This is a very simple loaf to make and very yummy! My mom bought a Paleo recipe magazine, which was a one off from Tesco, and we've been going through the recipes for almost seven weeks. I chose to make this loaf tonight for my family and grandparents; loafs are perfect for large parties! I was surprised at how dead easy this was to create and I made my own little adjustments to the recipe.
Ingredients:
3 bananas
3 eggs
1 tsp vanilla extract
2oz butter
11oz ground almonds
1/2 tsp salt
1 tsp bicarbonate of soda
4oz pecan nuts
2 handfuls pumpkin seeds
80% Dark chocolate
Method:
1. Preheat the oven to 180°C, grease and line a loaf tin with greaseproof paper.
2. Place the bananas, eggs, vanilla extract and butter in a food processor and blend well until pureed.
3. Add the ground almonds, salt and bicarbonate of soda to the bowl and mix well with a wooden spoon. Stir in the pecans and pumpkin seeds.
4. Spoon the mixture into the loaf tin and bake for 50-60 minutes until browned, or when a knife inserted comes out clean. Cool on a wire rack.
5. Simmer a saucepan of water on the hob, place a glass bowl over the saucepan, break the chocolate into the bowl and melt it gently. When melted spoon over the loaf and leave to cool.
6. Put extra thick double cream, coconut oil and vanilla extract into a blender and blend until combined.
7. Slice the loaf and spoon the coconut cream on top. Bon appetite!
Tell me what you think in the comments and why not try it out yourself? It's super simple and delicious to eat. Laters! :)
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